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Detroit Restaurant Week

Friday, September 18, 2015 - Sunday, September 27, 2015

We’re happy to announce that DRW is back for fall, September 18th through the 27th! Thanks to our friends at the Downtown Detroit Partnership and Opportunity Detroit, you’ll be able to enjoy unique fall-themed creations from many of Detroit’s top dining destinations, for just $35 per person. Our menu is available below. To make a reservation please call (313) 961-2543.

Intro:(Choose One Selection)

  • Simple Salad: Michigan greens, heirloom grape tomatoes, mild cheddar & Berry-White vinaigrette.
  • Stuffed Potato Skins: Crispy potato skin with pulled pork, cheese & pickled peppers.
  • Shrimp N’ Grits: Southern style grits, jumbo shrimp and Cliff Bell’s hot sauce with grilled baguette.
  • Dem Bones: Marrow bone with strawberry balsamic glaze & grilled baguette

Verse: (Choose One Selection)

  • Apple Orchard Salmon:  Ginger-honey glazed salmon with fresh Asian slaw & apple cider reduction.
  • Sous Vide Pork:  Spice rubbed pork, braised fennel & radicchio, arugula with roasted Yukon & sweet potatoes.
  • Veggie Curry: Mixed vegetables in a pub style curry served over coconut-jasmine rice.
  • Flat-Iron Steak:  Grilled marinated flat-iron steak with wild mushroom ragout (mushrooms, heirloom tomatoes, potatoes, & demi-glace).

Coda:(Choose One Selection)

  • Bacon-Caramel Cheesecake
  • Hot Chocolate Pots de Crème

http://detroitrestaurantweek.com/

Details

Start:
Friday, September 18, 2015
End:
Sunday, September 27, 2015