Brunch Menu

Sundays 11 a.m. to 4 p.m.

Bottomless Mimosas & Bloody Mary’s – 10

***Please note that our Brunch Menu Changes weekly***

  • CINNAMON ROLL – Topped w. Maple Glaze – 7*v
  • CROQUE MADAME – Dearborn Smoked Ham, GruyereOn Sourdough,Topped With Fried Egg& Béchamel Sauce- 11
  • SHRIMP & GRITS – Grilled Chili Garlic Shrimp, Grits, Roasted Red Peppers & House Hot Sauce- 12 *g
  • HUEVOS RANCHEROS – Crispy Tortilla Topped w. Refried Beans, Chorizo, Scrambled Eggs, Cheddar & Tomato Salsa-11*g
  • STEAK & EGGS – Grilled Tenderloin, Fried Eggs, Parmesan Grits, Hollandaise & Crisp Shallots- 14
  • CINNAMON SWIRL FRENCH TOAST – With Maple Syrup & Fresh Berries –10 *v
  • BISCUITS& GRAVY – Buttermilk Biscuits, Chorizo Gravy & Cheddar Scrambled Eggs-10
  • SPINACH & FETA OMELET – Sautéed Spinach, Pickled Red Onions, Feta & Olive Topenade

    Served w. Home Fries 11*g,vg

  • CHICKEN & WAFFLES – Buttermilk Fried Chicken Breast w. Belgian Waffle, Roasted Poblano-Lime Butter, Maple Syrup – 11
  • APPLE CINNAMON PUFF PANCAKES – Bourbon Apple Compote& Whipped Vanilla Ricotta10*v
  •  SMOKED SALMON BENEDICT – Smoked Salmon, Toasted Sourdough,Capers, Red Onions, Poached Eggs & Hollandaise Served w. Home Fries-14

* Consuming raw or under-cooked foods may increase the risk of food borne illness
**20% gratuity added to parties of seven or more