Brunch Menu

Sundays 11 a.m. to 4 p.m.

Bottomless Mimosas & Bloody Mary’s – 10

***Please note that our Brunch Menu Changes weekly***

  • CROQUE MADAME - Dearborn Smoked Ham, Gruyere On Sourdough, Topped With Fried Egg & Béchamel Sauce- 11
  • BROCCOLINI, HAM & CHEDDAR SCRAMBLE - With Sautéed Broccolini, Scrambled Eggs, Ham & Cheddar Cheese With Home Fries- 12
  • YOGURT PARFAIT - Yogurt, House Made Granola & Berries- 7 *g, v
  • SMOKED SALMON OMELET - Smoked Salmon, Capers, Red Onions, Herbed Goat Cheese, Arugula With Home Fries – 12 *g
  • GREEN EGGS & HAM - 2 Fried Eggs, Pesto, Parmesan Grits & Maple Glazed Ham Steak – 12
  • CINNAMON SWIRL FRENCH TOAST - With Maple Syrup & Fresh Berries -10 *v
  • BISCUITS & GRAVY - Buttermilk Biscuits, Chorizo Gravy & Cheddar Scrambled Eggs -11
  • BUTTERNUT SQUASH RAVIOLI   – Sautéed Spinach & Parmesan Cream -11 *v
  • CHICKEN & WAFFLES - Buttermilk Fried Chicken Breast w. Belgian Waffle, Roasted Poblano-Lime Butter, Maple Syrup – 11
  • APPLE CINNAMON PUFF PANCAKES - Bourbon Apple Compote & Whipped Vanilla Ricotta -10

* Consuming raw or under-cooked foods may increase the risk of food borne illness
**20% gratuity added to parties of seven or more