Brunch Menu

Sundays 11 a.m. to 4 p.m.

Bottomless Mimosas & Bloody Mary’s – 10

***Please note that our Brunch Menu Changes weekly***

  • MIMOSA CAKE  – Made w. Peaches, Oranges and Champagne, Topped w. Whipped Cream- 7*v
  • CROQUE MADAME – Dearborn Smoked Ham, GruyereOn Sourdough,Topped With Fried Egg& Béchamel Sauce- 11
  • SHRIMP & GRITS – Grilled Chili Garlic Shrimp, Grits, Roasted Red Peppers & House Hot Sauce- 12 *g
  • HUEVOS RANCHEROS – Crispy Tortilla Topped w. Refried Beans, Chorizo, Scrambled Eggs, Cheddar & Tomato Salsa-11*g
  • STEAK & EGGS – Grilled Tenderloin, Fried Eggs, Parmesan Grits, Hollandaise & Crisp Shallots- 14
  •  CINNAMON SWIRL FRENCH TOAST – With Maple Syrup & Fresh Berries –10 *v
  • BISCUITS& GRAVY –  Buttermilk Biscuits, Chorizo Gravy & Cheddar Scrambled Eggs-10
  • PEPPER STEAK – Tenderloin, Red Pepper, Onions & Cheddar 13*g
  • CHICKEN & WAFFLES –Buttermilk Fried Chicken Breast w. Belgian Waffle, Maple Syrup – 11
  • APPLE CINNAMON PUFF PASTRY – Bourbon Apple Compote & Whipped Vanilla Cream Cheese10*v
  • CLASSIC EGGS BENEDICT – Ham, Poached Eggs & Hollandaise ,Served w. Home Fries-14

* Consuming raw or under-cooked foods may increase the risk of food borne illness
**20% gratuity added to parties of seven or more