Brunch Menu

Sundays 11 a.m. to 4 p.m.

Bottomless Mimosas & Bloody Mary’s – 10

Light Fare

• Flash Fried Calamari – 9
• House Charcuterie Board w. Smoked & Cured Meats, Pickled Vegetables – 16

Main Courses

All main courses are served with a salad of mixed field greens, fresh strawberries and a strawberry balsamic vinaigrette

• Croque MadameDearborn Smoked Ham, Gruyere, on Sourgough Topped w. Fried Egg & Bechamel Sauce – 11
• Spinach & Chevre Raviolis w. House Made Bacon Bits & Champagne Cream – 10
• Edward’s Brand Smoked Sausage w. Fried Eggs & Crisp Potatoes – 9
• Steak & Eggs on a Potato Gratine w. Bernaise – 14
• Tofu Scramble w. Roasted Cippolini, Pickled Tomatoes & Arugula – 9
• Cinnamon Swirl French Toast w. Warm Maple Syrup & Fresh Berries – 10
• Dearborn Smoked Ham & Poached Egg w. Red Eye Gravy on a House Made Biscuit – 10
• Chicken & Waffles Buttermilk Fried Chicken Breast w. Belgian Waffle, Chive Butter & Jalapeno Maple Syrup – 11
• Smoked Salmon Omlette w. Capers, Red Onion & Creme Fraiche – 10
• Grilled Peanut Butter & Edward’s Bacon w. Honey on House Made Banana Bread – 9
• Shrimp & Grits with Roasted Chilis – 9