Brunch Menu

Sundays 11 a.m. to 4 p.m.

Bottomless Mimosas & Bloody Mary’s – 10


Light Fare

  • House Charcuterie Board with Smoked & Cured Meats, Pickled Vegetables – 16

Main Courses

All main courses are served with a salad of mixed field greens, fresh strawberries, and a strawberry balsamic vinaigrette

  • Croque Madame w. Dearborn Smoked Ham, Gruyere, on Sourdough Topped with Fried Egg & Bechamel Sauce – 11
  • Spinach & Chevre Raviolis with House Made Bacon Bits & Champagne Cream – 10
  • Edward’s Brand Smoked Sausage with Fried Eggs & Crisp Potatoes – 9
  • Steak & Eggs on a Potato Gratine with Bernaise – 14
  • Tofu Scramble with Roasted Cippolini, Pickled Tomatoes & Arugula – 9
  • Cinnamon Swirl French Toast with Warm Maple Syrup & Fresh Berries – 10
  • Chicken & Waffles Buttermilk Fried Chicken Breast with Belgian Waffle, Chive Butter & Jalapeno Maple Syrup – 11
  • Smoked Salmon Omlette with Capers, Red Onion & Creme Fraiche – 10
  • Shrimp & Grits with Roasted Chilis – 9

* Consuming raw or undercooked foods may increase the risk of food borne illness
**20% gratuity added to parties of seven or more