Amuse Bouche

• Assorted Cheese Tasting Plate

Entrees

• CAB Beef Tournedos Over Roasted Beet Risotto, Topped w. Seared Sweetbreads & Roasted Cipollini Buerre Rouge
• Cashew & Arugula Pesto Raviolis w. Spinach & Ricotta Cheese, Sauteed Squash, Zucchini, & Cipollini Onions, Topped w. Cashews
• Seared Onaga Snapper w. Curried Black Eyed Peas, Collard Greens, Topped w. Spicy Pineapple & Coconut Piperade

Desserts

• Dark Chocolate Cashew Truffles
• Smoked Bourbon Bread Pudding
• Mango Rum Creme Brulee

Current deal for dinner for two is valid until April 14th, 2013. Click here for details. Please call (313) 961-2543 for reservations. When calling to make reservations, please mention that you will be redeeming this offer.