Amuse Bouche

    • Assorted Cheese Tasting Plate


      • CAB Beef Tournedos Over Roasted Beet Risotto, Topped w. Seared Sweetbreads & Roasted Cipollini Buerre Rouge
      • Cashew & Arugula Pesto Raviolis w. Spinach & Ricotta Cheese, Sauteed Squash, Zucchini, & Cipollini Onions, Topped w. Cashews
      • Seared Onaga Snapper w. Curried Black Eyed Peas, Collard Greens, Topped w. Spicy Pineapple & Coconut Piperade


        • Dark Chocolate Cashew Truffles
        • Smoked Bourbon Bread Pudding
        • Mango Rum Creme Brulee

Current deal for dinner for two is valid until April 14th, 2013. Click here for details. Please call (313) 961-2543 for reservations. When calling to make reservations, please mention that you will be redeeming this offer.