- Assorted Cheese Tasting Plate
- CAB Beef Tournedos Over Roasted Beet Risotto, Topped w. Seared Sweetbreads & Roasted Cipollini Buerre Rouge
- Cashew & Arugula Pesto Raviolis w. Spinach & Ricotta Cheese, Sauteed Squash, Zucchini, & Cipollini Onions, Topped w. Cashews
- Seared Onaga Snapper w. Curried Black Eyed Peas, Collard Greens, Topped w. Spicy Pineapple & Coconut Piperade
- Dark Chocolate Cashew Truffles
- Smoked Bourbon Bread Pudding
- Mango Rum Creme Brulee
Current deal for dinner for two is valid until April 14th, 2013. Click here for details. Please call (313) 961-2543 for reservations. When calling to make reservations, please mention that you will be redeeming this offer.